Linguine with Tomato Sauce

Preparation info
  • Makes


    First-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

If tomatoes are out of season, substitute canned: 1 medium tomato yields about ½ cup chopped, seeded tomato.



Make the pasta dough as directed, and then roll out and cut into linguine.

To make the tomato sauce, heat the olive oil in a large saucepan. Add the onion and garlic and sauté until soft. Add the tomatoes and simmer, stirring occasionally, until they have cooked down into a smooth sauce with a few small chunks, about 30 minutes. Season to taste with sa