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12
Main-Course ServingsMedium
Published 2007
The secret to the best lasagne is simply using the ingredients. If you use a homemade ragù sauce, the best mozzarella, and real Parmigiano-Reggiano, your lasagne will be extraordinary.
Make the pasta dough as directed, and then roll out and cut into lasagna-width noodles.
Butter a 10-by-14-inch baking dish with high sides (a roasting pan often works well).
Cook the pasta as directed or according to package directions if using dried pasta.
Place one-third of the cooked noodles in the bottom of the baking dish. Layer th