Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

The secret to the best lasagne is simply using the ingredients. If you use a homemade ragù sauce, the best mozzarella, and real Parmigiano-Reggiano, your lasagne will be extraordinary.



Make the pasta dough as directed, and then roll out and cut into lasagna-width noodles.

Butter a 10-by-14-inch baking dish with high sides (a roasting pan often works well).

Cook the pasta as directed or according to package directions if using dried pasta.

Place one-third of the cooked noodles in the bottom of the baking dish. Layer th