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MuffinsEasy
Published 2007
Muffins are a delightful cross between bread and cake, richer than one and lighter and less sweet than the other. They are usually leavened with baking powder, but eggs and butter also play a role in keeping them light and tasty. Muffins are especially good spread with sweet butter. Here is a traditional recipe for blueberry muffins, but keep in mind that muffins lend themselves to improvisation and you should feel free to substitute various fruits and coarsely chopped nuts. The best muffin