Crepes

In the past, cooking crepes was considered difficult because the thin cakes always seemed to stick to the pan. But nowadays we have nonstick pans, eliminating the problem. To make crepes efficiently, you will need more than one pan. Since most of the time you can get by without all your crepes being the same size, you can use whatever nonstick pans you have on hand. If you are buying pans to make crepes, you may want to buy slope-sided omelet pans, rather than traditional crepe pans with a