Preparation info

  • Makes

    Eight

    -Square Waffles
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

You can use pancake batter to make waffles, but they will be a little on the heavy side. For a better result, separate the eggs, beat the egg whites until stiff peaks form, and then fold the whites into the batter just before you cook it. Butter also makes waffles lighter and crispier.

Ingredients

  • 2 cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon

Method

In a bowl, stir together the flour, baking powder, and salt until well combined. If the baking powder is lumpy, crush the lumps with your fingers. If you think lumps may have gotten through, work the mixture through a fine-mesh strainer. Whisk in 1 cup of the milk, the