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Waffles
Preparation info
- Makes
Eight
-Square Waffles - Difficulty
Easy
Appears in
Published 2007
You can use pancake batter to make waffles, but they will be a little on the heavy side. For a better result, separate the eggs, beat the egg whites until stiff peaks form, and then fold the whites into the batter just before you cook it. Butter also makes waffles lighter and crispier.
Ingredients
2 cups ½ teaspoon ¼ teaspoon
Method
In a bowl, stir together the flour, baking powder, and salt until well combined. If the baking powder is lumpy, crush the lumps with your fingers. If you think lumps may have gotten through, work the mixture through a fine-mesh strainer. Whisk in 1 cup