Preparation info
    • Difficulty

      Easy

Appears in
Cooking

By James Peterson

Published 2007

  • About

Method

Much is mode about baguettes, the long, thin loaves that typify Paris and all things French. Nowadays, most baguettes are light, with flaky crusts and not a whole lot of flavor. Old-fashioned baguettes are smaller, denser, and have thicker crusts and a delicate flavor sometimes reminiscent of hazelnuts (“sometimes” because each baker