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From Seed to Starter
The seed Culture
Preparation info
- Difficulty
Medium
Appears in
Published 2007
Method
To make 2 cups seed culture, the foundation for a starter, follow this day-by-day plan:
Day one
Combine 1 teaspoon organic rye or whole-wheat flour and 2 teaspoons water in a small bowl, cover with plastic wrap, and leave at room temperature.
Day two
Often the starter does nothing for the first 2