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large Round Loaf (Boule)Easy
Published 2007
Buy whole-wheat flour where the stock turns over often—a popular health-foods store perhaps—so the flour is fresh. Because whole-wheat flour contains the germ, which is oily it turns rancid quickly.
Review the steps for bread making before beginning. Combine both flours, the warm water, and the starter in a bowl if you are mixing the dough by hand or in the mixing bowl if you are using a stand mixer.
Mix the ingredients until the dough comes together. Knead for 7 minutes and let rest,