In Italy, pizza margherita is on the menu in virtually every restaurant that serves pizza. It’s simple and ubiquitous, and often the most satisfying pizza there is.
Preheat the oven to 500°F. Brush two 11-inch pizza pans with half of the oil. Divide the dough in half and round each half into a ball. Shape each dough portion with your fingers, pressing and turning, until the dough is at least somewhat round, and about 11 inches in diameter, and the