Focaccia with Morocccan Olives and Onions

Preparation info
  • Makes

    one 13-by-17 inch

    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

Like pizza, focaccia takes well to all manner of improvisation. Some recipes call for mixing flavorful ingredients, such as olives and herbs, into the dough, while other versions, such as the one that follows, put the ingredients on top. Just about any topping you might use for a pizza will also work for focaccia.

The focaccia dough is made with leftover dough and a small amount of yeast for extra lift. If you are in a hurry, adjust the yeast upward as shown in the