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One
9 inch CakeEasy
Published 2007
This is one of the easiest foam cake recipes to remember because the steps are very simple. A stand mixer is almost essential for this making cake, because it takes about 30 minutes of beating by hand and almost 20 minutes with a handheld mixer to get the eggs to fluff up sufficiently. Make sure the eggs are warm—body temperature or so—before beating, or they will take twice as long to beat.