Ladyfingers Sponge Cake

Name: Ladyfingers Sponge Cake
Ingredients: sugar; sugar; terrine; flour; sugar; pale; classic sponge cake; ladyfingers; pale brown; eggs

Preparation info

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

Method

Use a variation on Classic Sponge Cake batter to make ladyfingers for nibbling one at a time or for lining cakes and dessert terrines: Preheat the oven to 400°F.