Ladyfingers Sponge Cake

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Use a variation on Classic Sponge Cake batter to make ladyfingers for nibbling one at a time or for lining cakes and dessert terrines: Preheat the oven to 400°F.