Baba au Rhums and Savarins

Preparation info

  • Makes

    20

    Babas
    • Difficulty

      Medium

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

The difference between a baba and a savarin is that babas contain raisins and are made in cylindrical ½-cup molds called dariole molds, and savarins traditionally have no raisins and are baked in large ring molds. They are both soaked in a flavored sugar syrup, which means they are ideal for making ahead of time because they won’t dry out. They are leavened with yeast, and before they are soaked, t

Ingredients

Method