Fruit-Flavored Buttercream

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Fresh or frozen fruit can be pureed, strained and cooked until soft, strained, and then cooked down, stirring constantly with a spatula to prevent burning, until thick. Once it has cooled, it can be beaten into the buttercream