Apple Pie

Name: Apple Pie
Yield: Makes One 10-inch Pie
Ingredients: 1½ cups sugar, plus extra for sprinkling (optional); 7 large Granny Smith or Golden Delicious apples; Pinch of salt; 1 tablespoon cornstarch; 4 tablespoons butter, thinly sliced; 1 egg yolk or 3 tablespoons heavy cream

Preparation info

Makes
One
10 inch Pie

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

A classic apple pie is made with unsweetened pie dough, but a sweetened pie dough also works well. If you have access to tart local heirloom apples, use them. Otherwise, Granny Smith or Golden Delicious is the best choice.

Ingredients

Double recipe Basic Pie and Tart Dough or Basic Sweet Pie and Tart Dough
7 large Granny Smith or Golden Delicious apples
1½

Dessert
Vegetarian
Pie

Method

Have ready a 9- or 10-inch glass or metal pie plate. Roll out half of the dough into a round about 4 inches larger in diameter than the pie plate and line the plate by simply pressing the dough against the bottom and sides. Refrigerate the pie crust while you prepare the apples.