Blueberry Pie

Name: Blueberry Pie
Yield: Makes One 9- or 10-inch Pie
Ingredients: ¼ cup fresh lime juice; 1 cup sugar, or to taste; 4 pints blueberries

Preparation info

Makes
One
9- or 10 inch Pie

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

There is no cornstarch in this recipe to thicken the liquid the berries release. Instead, the berries are held together by the natural pectin they contain, which binds them up nicely if the pie is served cold. They are also precooked, as described.

Ingredients

Basic Pie and Tart Dough or Sweet Basic Pie and Tart Dough
4 pints blueberries
1 cup

Dessert
Pie
Vegetarian

Method

Have ready a 9- or 10-inch glass or metal pie plate. Roll out the dough into a round about 4 inches larger in diameter than the pie plate and line the plate by simply pressing the dough against the bottom and sides. Fold the edge under to create a double thickness and then flute the edge as shown in st