Cherry Cobblers

Preparation info

  • Makes

    6

    Individual Cobblers
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

A cobbler is fruit baked with crumbled-up biscuit dough on top. Cherries or berries are two good choices for cobblers because they release liquid when they cook, making the dessert deliciously moist. Here, either sweet cherries, such as Bing, or sour cherries, such as Montmorency, can be used. Just adjust the sugar accordingly.

Ingredients

Method

Preheat the oven to 375°F. In a bowl, toss the cherries with the sugar and distribute them evenly among six ¾-cup, 3- to 4-