Cherry Cobblers

Name: Cherry Cobblers
Yield: Makes 6 Individual Cobblers
Ingredients: ½ recipe Buttermilk Biscuit dough; ½ cup sugar if using sweet cherries or ¾ cup if using sour cherries, plus 2 tablespoons for sprinkling; 4 cups pitted and halved fresh or frozen cherries; Whipped cream, ice cream, or Crème Anglaise for serving

Preparation info

Makes
6
Individual Cobblers

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

A cobbler is fruit baked with crumbled-up biscuit dough on top. Cherries or berries are two good choices for cobblers because they release liquid when they cook, making the dessert deliciously moist. Here, either sweet cherries, such as Bing, or sour cherries, such as Montmorency, can be used. Just adjust the sugar accordingly.

Ingredients

½ recipe Buttermilk Biscuit dough
4 cups pitted and halved fresh or frozen cherries

Dessert
Vegetarian

Method

Preheat the oven to 375°F. In a bowl, toss the cherries with the sugar and distribute them evenly among six ¾-cup, 3- to 4-