Fresh Berry Tart

Name: Fresh Berry Tart
Yield: Makes One 9- or 10-inch Tart
Ingredients: 2 tablespoons apricot glaze, optional; 1 cup Lemon Curd, Pastry Cream, or Crème Mousseline; 3 cups berries

Preparation info

Makes
One
9- or 10 inch Tart

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

If you are an insecure pie and tart maker, start here. This one is simple to put together and so beautiful that the reward will inspire you to try more difficult recipes.

Ingredients

Basic Pie and Tart Dough or Basic Sweet Pie and Tart Dough or Classic French Sweet Pie and Tart Dough
1 cup Lemon Curd,

Dessert
Pie
Vegetarian

Method

Preheat the oven to 400°F. Line a 9- or 10-inch tart ring or fluted tart pan with removable bottom with the dough. Prebake th