How to Make Cooked Fruit and Frangipane Tartlets

Preparation info
    • Difficulty

      Easy

Appears in
Cooking

By James Peterson

Published 2007

  • About

Method

  1. Spread a thick layer of Frangipane over an unbaked pastry-lined tartlet ring.

  2. Cover with fruit such as kiwifruits, peaches, plums, or ber