Quick Puff Pastry

Preparation info
  • Makes

    1½ pounds

    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

Many of us don’t have the foresight or want to take the time to make classic puff pastry. Quick puff pastry rises almost as dramatically and can be made in only a couple of hours. However, it is trickier to make than the classic pastry because large chunks of butter are distributed in the dough and can stick to the pin and to the work surface, while in the classic method, no butter ever touches the pin or surface because it is sealed in the layers of dough. The quick version is especially d