James Peterson

Crème Caramel

Preparation info
  • Makes

    Eight

    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

A crème caramel makes a nice alternative to a crème brulee because it is less rich; it is made with milk and whole eggs instead of cream and egg yolks.

Ingredients

  • 2¼ cups sugar
  • 3 cups milk
  • 4 eggs

Method

Preheat the oven to 325°F. Have ready eight 5-ounce or 6-