Vanilla Panna Cotta

Preparation info

  • Makes

    Eight

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

A panna cotta is a custard made with milk or cream and gelatin and little if any egg. The gelatin ensures the custard will set when cold. Keep in mind that half of a packet of gelatin—a scant teaspoons—barely sets a cup of liquid, or half the amount called for on the package. (The amounts to use given

Ingredients

Method