Coffee Bavarian Cream

Name: Coffee Bavarian Cream
Yield: Makes Six 5-Ounce Servings
Ingredients: 2 cups milk; 5 egg yolks; ⅓ cup sugar; ¼ cup espresso-grind ground dark roast coffee; 2 tablespoons plus 2 teaspoons powdered gelatin; 1 cup heavy cream; ¼ cup water

Preparation info

Makes
Six

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

The secret to making coffee custard is to infuse the ground beans directly in the custard, instead of adding brewed coffee. You then just strain the coffee out before you combine the milk with the egg yolks.

Ingredients

2 cups milk
¼ cup espresso-grind ground dark roast coffee
5

Dessert

Method

In a saucepan, combine the milk and coffee and bring to a simmer over medium heat. Meanwhile, rinse a 1-quart mold or six 5-ounce ramekins with cold