Lemon Soufflés

Preparation info

  • Makes

    6

    individual Soufflés
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

These soufflés are particularly good when made with the juice of Meyer lemons. Or, you can substitute lime juice for the lemon juice.

Ingredients

  • Room-temperature butter and superfine sugar for preparing dishes and collars
  • 3 or 4 lemons
  • 6

Method

Preheat the oven to 350°F. Brush the bottom and sides of six 8-ounce soufflé dishes with the butter. Coat the bottom and sides of t