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CookiesEasy
Published 2007
To make these cookies, you need two different kinds of dough, one chocolate and one plain. Each dough gets rolled into ropes that are then pressed together to make the checkerboard pattern.
On a work surface dusted with confectioners’ sugar, roll the two doughs with the flats of your hands into sausage shapes each having the same diameter of about
Line 2 sheet pans with parchment paper, or use 2 nonstick sheet pans. Return