Clams Casino

Name: Clams Casino
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 dozen littleneck clams; ½ cup dry white wine; ½ cup water; 7 slices bacon, chopped; ½ onion, finely diced; ½ red bell pepper, finely diced; ½ green bell pepper, finely diced; 6 cloves garlic, minced; 1 teaspoon dried oregano

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

I love clams and I love bacon, so any recipe that combines the two has to be a favorite of mine.

Ingredients

2 dozen littleneck clams
½ cup dry white wine
½ cup

Americas
United States
Starter
Gluten-free

Method

Preheat the oven to 350 degrees.

Scrub the clams with a brush under cold running water.

Put the clams, white wine, and water in a large sauté pan with a lid. Cover the pot and set it over high heat. As the broth boils, keep checking to see if the clams are opening. As t