Garlic Ginger Teriyaki Shrimp

The first time I prepared these shrimp, I was going to my friend Kris’s house for his daughter’s christening. I wanted to make a tasty, easy recipe that would feed about 30 people, a few shrimp per person. I didn’t know that my friend Kris didn’t eat seafood. But he must have liked what he smelled, or else he hadn’t eaten in a few days, because he was popping these shrimp in his mouth one after the other. Anyway, the 5 pounds of shrimp I’d prepared for 30 g