Garlic Bread

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

I use this same butter every year when we eat steamed lobster on my wife’s birthday.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 clo

Method

Preheat the broiler, or preheat the oven to 350 degrees.

In a medium saucepan over medium-high heat, melt the butter and olive oil together. Add the garlic and cook for about