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6
Easy
40 min
By Keith Young
Published 2005
I admit that I don’t make these at the firehouse very often, but I do often order crab cakes when I’m eating out. Sometimes they’re excellent, and sometimes they’re just okay. I believe these are a lot better than okay. The Ritz crackers give the cakes a rich and unique flavor, but you can also use the same quantity of saltines or plain breadcrumbs.
