Spicy Brooklyn Wings

Name: Spicy Brooklyn Wings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 5 pounds chicken wings; 2 quarts peanut or vegetable oil; 2 quarts peanut or vegetable oil; 2 cups flour; 1 (23-ounce) bottle Frank’s Hot Sauce or another hot sauce of your choice*; 1 (23-ounce) bottle Frank’s Hot Sauce or another hot sauce of your choice*

Preparation info

Serves
6

Difficulty
Easy
Ready in
40 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

It seems as if just about everybody claims to make the “best-tasting, spiciest chicken wings.” All I know is that I like to eat chicken wings and I don’t have all day to spend preparing the hot sauce. This recipe is a relatively quick and easy way to cook them without sacrificing any of the taste.

Ingredients

5 pounds chicken wings
2 quarts peanut or vegetable oil
2

Americas
United States
Brooklyn
Starter

Method

Cut the chicken wings at the joints, discarding the outermost bony portion of the wings (or save them for stock). Rinse the wings and dry them on paper towels.

Heat the oil in a large stockpot over medium-high heat. Be very careful and always stay with your stove whenever you are frying anything! Remember, this is a fireman talking. Dredge the chicken wings in the flour, shake them to r