Spicy Sautéed Chicken Livers and Chicken Hearts

I used to make this dish with just chicken livers until my best friend and childhood buddy, Dave “Dirtball” McAndrews from E-289, suggested that I add the hearts. I don’t know why, but I listened to him, and to tell you the truth, this is the first time listening to him didn’t get me into trouble. The hearts give the dish a totally different and unique texture. So the next time you’re in a restaurant and the waiter tells you the “blue plate special” has chicken hearts in it