Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; ½ onion, diced; 3 cloves garlic, minced; 1 pound sweet Italian sausage, casing removed; 1 cup freshly grated mozzarella cheese; ½ cup freshly grated Romano cheese; ½ cup plain breadcrumbs; 1 tablespoon chopped fresh sage; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 2 pounds cremini or white mushrooms, stems removed; 2 pounds cremini or white mushrooms, stems removed

Preparation info

Serves
4 to 5

Difficulty
Easy
Ready in
35 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

Stuffed ’shrooms are a favorite around my house for holiday parties because they’re so easy and quick to make.

Ingredients

1 tablespoon olive oil
½ onion, diced
3 cloves garlic<

Americas
United States
Starter

Method

Preheat the oven to 350 degrees.

In a skillet over medium-high heat, heat the oil and sauté the onion and garlic until translucent, about 5 minutes. While the onion and garlic are sautéing, in a large mixing bowl thoroughly combine the sausage, mozzarella, Romano, breadcrumbs,