Butternut Bisque

When I created this recipe, I’d actually been thinking about making a pumpkin bisque, but pumpkin was not in season, so I decided to use butternut squash instead. I was also trying to re-create the exquisite cream of root vegetable soup I’d had at db bistro moderne in Manhattan. This recipe was the happy result of my attempting to combine the two. I hope you enjoy it as much as my family and I did.