Creamy Country Vegetable Soup

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

I get a kick out of getting people to eat things they say they don’t like without their knowing it. My daughter, like many other children, never really liked vegetables. My challenge was to get her to eat some veggies and to enjoy doing it. When she was three, I used to tell her this was cheese soup because she’s quite a little cheese eater. It really isn’t even a cream soup because there’s no cream; it just tastes like there is. In fact, the soup is virtually fat free, although it’s so smo