10-75 CHILI

Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

FF Bobby Vazquez of E-212 in Brooklyn gave me this recipe. I was lucky enough to meet Bobby while I was on light duty at Division 11. We hit it off immediately. Other firefighters who were working with us could not stop bragging about what a good cook Bobby was. We started talking about food, one thing led to another, I told him I was writing a firehouse cookbook, and he gave me this recipe. This is the official winning recipe of the New Yo