Almost Kentucky Fried Chicken

If you like fried chicken, you can’t help loving this recipe. It’s so tasty that I can’t stop nibbling on it. The buttermilk creates a thick coating that absorbs the flour to make the thick crust. The addition of Tabasco gives it just the right kick. Serve this dish at your firehouse or at a party with corn on the cob and fresh coleslaw, and I promise you, there won’t be any leftovers.