Marinated Lamb Kebobs with Yogurt Sauce

The first time I made this at the firehouse, I brought the leg of lamb with me. But then I started to debone it and realized I really needed another one. The guys loved the dish, but they weren’t too happy about having to go out and buy a second leg at the last minute. Serve the lamb in a pita pocket with shredded lettuce and thinly sliced onions or over a bed of brown or white rice, with the tomatoes on the side. If you’re using wooden skewers for this, be sure to soak them thoroughly in w