Keith Young

Bratwurst Sandwiches

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest
Cooking with the Firehouse Chef

By Keith Young

Published 2005

  • About

This is a quick and delicious lunch. I crave it especially in the cold winter months, although the guys don’t seem to mind when I make it for them in the summertime.

Ingredients

  • 1 (8-ounce) bag sauerkraut
  • 8 bratwurst sausages, scored and sliced in half lengthwise
  • 8<

Method

Heat the sauerkraut in a medium saucepan over medium heat.

Place the bratwurst, sliced side down, either on a preheated grill or in a skillet over medium heat. Brown it about 3 minutes on each side and remove from the heat.

Spread 4 slices of bread generously with mustard. Cover each slice with 4 pieces of sausage. Add the warmed sauerkraut, cover with the remaining bread slices