Grilled Chicken Club Sandwiches

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

This sandwich is perfect for those times when you want to eat something that’s basically healthy with just a little bit of decadence.

Ingredients

  • 3 pounds chicken cutlets, rinsed, trimmed, cut in half crosswise, and pounded flat
  • ½ cup olive oil
  • Kosher sa

Method

Preheat the grill to high.*

Brush the chicken liberally with the oil, season with salt and pepper, and place them on the preheated grill. Cook, turning once, until they are golden brown on both sides and the meat is opaque on the inside,