Steak au Poivre with Mushroom, Green Peppercorn, and Dijon Sauce

This is the main dish my friend Dave and I made for our “food fight” with the New York City cops on The Food Network. When we found out that our main ingredient was going to be New York cut shell steaks, I was delighted! The sauce had to be prepared without any alcohol, so I boosted this one with a blend of textures and flavors.