Grandma’s Quick and Easy Pot Roast

This recipe was given to me by my mother-in-law. Actually, I hounded her for it because I think it’s a real winner. There are quite a few things I like about this dish: It’s delicious, quick to prepare, healthy, and makes the best leftover sandwiches the following day. And last, but certainly not least, it’s inexpensive—which is good at the firehouse. You don’t have to season and sear the meat for this recipe, which is what makes its preparation so fast.