Barbecued Pork Ribs

These ribs are as delicious as any I have ever eaten. They’re juicy, tender, and finger-lickin’ good. Needless to say, they’re always a big hit at the firehouse. I use pork loin back ribs (these are the ribs they remove from a loin of pork to make it boneless). You could also use baby back ribs, which are essentially the same but taken when the pig is smaller. Baby backs are the most tender ribs.