Parmesan-Crusted Pork Chops

Name: Parmesan-Crusted Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 8 (1-inch-thick) center-cut pork chops on the bone or boneless pork loin; 8 (1-inch-thick) center-cut pork chops on the bone or boneless pork loin; Kosher salt and freshly ground pepper, to taste; Kosher salt and freshly ground pepper, to taste; 2 tablespoons extra-virgin olive oil; Dijon mustard, for coating chops; 1 cup freshly grated Parmesan or Romano cheese; 1 cup freshly grated Parmesan or Romano cheese

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

My friend and chef Timmy Brannigan gave me this recipe. He said the customers at his restaurant love it and that it would be a great dish to serve at the firehouse because it’s so easy to make. He was right!

Ingredients

8 (1-inch-thick) center-cut pork chops on the bone or boneless pork loin
Kosher salt and freshly ground pepper, to taste

Americas
United States
Main course
Gluten-free

Method

Preheat the oven to 350 degrees.

Season the chops on both sides with salt and pepper. Heat the oil in a heavy skillet over medium-high heat. When the oil is hot enough to make a drop of water sizzle, add the chops and sear them, turning once, for about 3 minutes on each side. W