Pernil

Marinated Roasted Pork Shoulder

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

My friend Kris Andreassen’s wife, Milena Cepeda, and her whole family cook delicious Dominican food. I kept nagging Milena to ask her mother how she makes this recipe and another great dish, Gandules and Rice. After about a month of my persistence, she and her mom were nice enough to give me the recipes and show me how to prepare them. I would like to take this opportunity to thank