Fresh Salmon Cakes

This recipe takes a bit of work, but it is so worth it. To make it easier, the cakes can be prepared and cooked in advance, then frozen. Just thaw them in the refrigerator and reheat when you’re ready to serve. The Ritz crackers give the cakes a richness that I really like. If you don’t have Ritz crackers on hand, or if you’d like to reduce the calorie content of the recipe, use plain breadcrumbs and substitute evaporated skim milk for the heavy cream. I like to serve these scrumptious salm