Lemony Garlic-Baked Salmon

Name: Lemony Garlic-Baked Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 (8- to 10-ounce) salmon fillets; Grated zest of 2 lemons; Juice of 3 lemons (about ½ cup juice); 6 to 9 cloves garlic, finely chopped; ¼ cup olive oil; 2 teaspoons salt; 1 teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh parsley; Plain breadcrumbs, to coat tops of fillets (optional)

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

This particular salmon dish is one of my absolute favorites. When I made it at the firehouse, a lot of the guys wanted the recipe. In fact, FF Kevin Donovan of L-19 told me that he’s made it at home several times. As far as compliments go in the firehouse, you don’t get much better than that.

Ingredients

6 (8- to 10-ounce) salmon fillets
Grated zest of 2 lemons
Juice of<

Americas
United States
Fish course
Pescatarian
Low carb
High protein
Keto

Method

Preheat the oven to 400 degrees.

Place the salmon fillets, skin side down (if the skin hasn’t been removed), in a glass or stainless-steel baking pan large enough to hold them in a single layer.

In a small mixing bowl, stir together the lemon zest, lemon juice, garlic,