Chipotle Salmon

Name: Chipotle Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 (8- to 10-ounce) salmon fillets; ¾ teaspoon chipotle chile powder; ½ teaspoon Goya Adobo seasoning; 1½ teaspoons dark chili powder; ¼ teaspoon dried oregano; ¼ teaspoon ground cumin; ½ cup mayonnaise; 2 tablespoons sriracha; 1 bunch fresh cilantro, chopped

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

This recipe is one of my favorites. My dad taught me it and I am so glad he did!! I love serving it over a salad or as the fish for a great taco. The flavor is terrific and just the right amount of spice. —Kaley

Ingredients

6 (8- to 10-ounce) salmon fillets
¾ teaspoon chipotle chile powder

Americas
United States
Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 400 degrees.

Place the salmon fillets, skin side down (if the skin hasn’t been removed,) in a baking dish large enough to hold them in a single layer.

In a small mixing bowl, stir together the chipotle chile powder, Goya Adobo seasoning, chili powder