Pizza on the Grill

One thing about us firefighters—we have to be resourceful, think on our feet, and use whatever tools we have available to us. One evening when I arrived at the firehouse to work the night shift, I kept hearing the day guys talking about what a great pizza they’d had for lunch. The more they talked about it, the more I liked it—and I hadn’t even tasted it yet. It had been a very hot day, and because the guys didn’t want to heat up the kitchen, they’d picked up pizza dough from a local pizzer