Pasta with Garlic and Oil

• 1 pound linguine or your favorite pasta
• ¾ cup extra-virgin olive oil
• 3

Place a large pot of cold, salted water over high heat and bring to a boil. Add the linguine and cook until al dente according to the package directions.

Meanwhile, in a large sauté pan over medium-high heat, heat the oil. Add the garlic and sauté for 2 to 3 minutes, until it just starts to turn golden. Don’t burn it or it will become bitter. Remove the pan from the heat and add the red