Chickpeas with Chorizo Sausage

• ⅓ cup olive oil
• 1 onion, diced
• ½ green bell pepper, seeded and diced

Heat the oil in a large saucepan over medium-high heat. Add the onion and green bell pepper and sauté until the onion is translucent and the pepper softens, about 5 minutes. Add the garlic and sausages and sauté for 1 more minute. Add the tomato sauce and chickpeas with their liquid and bring to a slow boil. Lower the heat and simmer for 20 to 25 minutes.

Add the cilantro, give the cont